ClarPure is an allergen-free potato-protein- and chitin-glucan-based fining agent. It eliminates off-flavors and aromas caused by certain compounds such as mercaptans and volatile phenols related to Brettanomyces, smoke taint, and problem fermentations and can be used at any time during the winemaking process.
Application: white and red wines and juices.
Packaging: 1 kg or 15 kg
Recommended Dosage: 1–40 g/hL (0.08–3.3 lb/1000 gal)