Highly purified fish protein, produced with an innovative process to maximize surface charge without the need for pre-dissolution in water.
- Easily soluble.
- Effective at low dosages.
- Improves wine filterability.
- Very effective on reducing bitterness and astringency.
Application: Red and white wine.
Packaging: 1 kg.
Recommended Dosage: 0.2 to 0.8 lb/1,000 gals.; 2 – 10 g/hL. For highly turbid wines up to 2.5 lb/1,000 gals.