ClarPT is a non-allergenic potato-protein-isolate-based clarifying agent with fungal chitosan developed for use during the fermentation process.
- Exclusive formula based on proprietary research and a patented production process.
- Rapid solubility and activity eliminate the need for solubilization before addition.
- When used early in fermentation the interaction with undesirable compounds can also help reduce the overall amount of SO2 required.
Application: white and red wines and juices.
Packaging: 5 kg
Recommended Dosage: 5–12 g/hL (0.4–1.0 lb/1000 gal)
