The user-friendly, battery-powered Haffmans Inpack 2000 CO2 Calculator Type ICC allows for a fast and reproducible determination of CO2 in beer. Equilibrium is created by shaking the container manually before or after the sample is pierced, followed by the measurement of pressure and temperature. The dissolved CO2 content is then electronically calculated and displayed. The measurement results can be exported to a PC.
Haffmans Inpack 2000 CO2 Calculator Type ICC
Lab instrument used to manually determine the dissolved CO2 content of beer in bottles or cans.
