Brings roundness and high aromatic expression to premium white and rosé wines including high-alcohol, full-bodied whites barrel aged on lees and undergoing MLF.
- Good alcohol tolerance (15%), slow fermenter (medium with pH>3.5) and medium nitrogen requirements.
- Wide fermentation temperature spectrum: 50–95°F (10–35°C).
- High production of esters for fruity/floral complexity; medium release of terpenes and C-13 Norisoprenoids.
- Saccharomyces cerevisiae.
Application: Selected for premium white and rosé wines. Ideal for Chardonnay and recommended for Viognier, Chenin Blanc, Riesling, etc.
Packaging: 500 g, 10 kg
Recommended Dosage: 2 lbs/1,000 gal (20 g/hL).
Fermentis’ innovative E2U™ (“Easy to Use”) yeasts offer the option of pitching directly into must without rehydrating, saving you time and money and allowing you to get more done with fewer people. Extensive testing has shown no change in flavor, aroma, color, or alcohol % regardless of preparation method used (normal rehydration, cold or hot water, or direct inoculation in the must). Look for the E2U™ icon throughout the Fermentis portfolio. See how it works:
