Fermentation aid made from potassium caseinate that stabilizes wines from all standpoints: catechins, proteins and polyphenols.
- Adsorbs oxidizable polyphenols and stabilizes proteins in must.
- Electrostatically charged cellulose fibers improve the action of bentonite and adsorb fatty acids produced by the yeast during stressful fermentations.
Application: Add to tanks once fermentation has started.
Packaging: 25 kg
Recommended Dosage: 1–4 lb/1000 gal (10–50 g/hL)
