ClarNOF is a non-allergenic fining agent based on a blend of potato protein isolates that increases the elegance and aromatic intensity of wine. It can be used at any time during the winemaking process.
Application: white and red wines and juices.
Packaging: 1 kg.
Recommended Dosage: 1–50 g/hL (0.08–4.17 lb/1000 gal)