ClarNOF is a non-allergenic fining agent based on a blend of potato protein isolates that increases the elegance and aromatic intensity of wine. It can be used at any time during the winemaking process.
- Selectively removes aroma-masking colloids and balances the phenolic profile.
- Eliminates a wide range of unpleasant odors and faults from unfinished wine and reduces bitterness.
- Removes off-flavor or herbaceous notes from wine aged in wood barrels or with oak chips.
Application: white and red wines and juices.
Packaging: 1 kg.
Recommended Dosage: 1–50 g/hL (0.08–4.17 lb/1000 gal)
