Wine is an ever-changing, living thing.
So, how do you stop the yeast from working? How do you remove unwanted proteins that can “haze” the wine? ATP offers winemakers a complete range of Enology Products, from fermentation supplies, tannins and enzymes to stabilizers, clarifiers and antioxidants.
Highly effective fining agent formulated to selectively reduce the content of micro catechines in wine generally responsible to cover wine aromas. Clarmix is also effective on reducing brettanomyces off aromas. Clarmix is the ideal tool in the hands of the winemaker to achieve a very accurate clarification result.
Coldstab Cel is a specific carboxymethylcellulose (CMC) solution for stabilization of wine by prevention of tartrate precipitation. Optimized for enological use, this 10% solution has a high stabilizing strength and does not impact the filterability of a wine when used according to manufacturer’s instructions.