Naturally-occurring powdered enzyme made from egg whites.


Naturally occurring enzyme isolated from egg whites. Used to control or inhibit bacterial growth (Lactobacillus & Pedioccus) in wood barrels and pitching brinks.

  • Commonly used in barrel aging programs.
  • Can be used in yeast storage brinks to control bacterial infections.

Application: Can be added directly to yeast slurries, cold wort or juice.

Packaging: 1 kg, 5 kg