High molecular weight chitosan derived from Aspergillus niger for microbial control in wine. With its anti-microbial properties, a low dosage of Vin-Chito can selectively control the growth of unwanted microorganisms including Brettanomyces yeasts, lactic acid bacteria and acetic acid bacteria at any time during the winemaking process.
- Will not inhibit Saccharomyces growth when used during fermentation at recommended dosage
- Helps maintain freshness in white, rosé, and sparkling bases
- Avoids off-flavors and helps maintain aromatic complexity in red wines
- Kosher (please verify Kosher status with your ATPGroup sales representative before purchasing, as certifications and certifying bodies are subject to change).
Application: White, rosé, red, and sparkling wines
Packaging: 1 kg and 10 kg
Recommended Dosage: Please see TDS
