Exclusively from yeast origins, Spring’Finer™ is a high molecular yeast protein that is allergen-free and can be considered the sole fining agent totally integrated in wine elaboration. Spring’Finer™ also helps reduce bitterness and astringency in your wine.
- Recommended Dosage: 0.4 – 1.5 lb/1,000 gal (juice); 0.4 – 1.2 lb/1,000 gal (red wine); 0.1 – 0.4 lb/1,000 gal (white and rose wines).
- Metric Dosage: 5 – 20 g/hL (juice); 5 – 15 g/hL (red wine); 1 – 5 g/hL (white and rose wines).
- Kosher (please verify Kosher status with your ATPGroup sales representative before purchasing, as certifications and certifying bodies are subject to change).
