SafBrew LA-01 was specifically selected for the production of low and/or non-alcoholic beverages (<0.5ABV).
- Assimilates simple sugars (glucose, fructose and sucrose) but does not assimilate maltose and maltotriose.
- Characterized by a subtle aroma profile.
- Forms a powdery haze but no clumps when resuspended in the beer.
- Saccharomyces cerevisiae var. chevalieri
Packaging: 500 g
