Imparts fruity and phenolic characters, varying with the fermentation conditions. Ideal for Belgian and German-style wheat-based beers such as Wit and Weizen. Produces well-attenuated beer with a high drinkability profile.
- Produces typical phenolic notes of wheat beers with subtle fruit and phenol flavors.
- Very good ability to suspend during fermentation.
- Pitch directly into fermentation vessel or rehydrate before using.
- Saccharomyces cerevisiae var. diastaticus
Packaging: 10 kg box
Fermentis’ innovative E2U™ (“Easy to Use”) yeasts offer the option of pitching directly into wort without rehydrating, saving you time and money and allowing you to get more done with fewer people. Extensive testing has shown no change in flavor, aroma, color, or alcohol % regardless of preparation method used (normal rehydration, cold or hot water, or direct pitching). Look for the E2U™ icon throughout the Fermentis portfolio. See how it works: