German ale yeast that produces subtle floral and balanced fruity fermentation characters. Ideal for delicate beers such as German Kolsch, Belgian Wits, and some session beers and suitable for heavily hopped beers. Selected for its ability to form a large firm head when fermenting.
- Can also be used to brew ales with low esters as well as Belgian-style wheat beers.
- Pitch directly into fermentation vessel or rehydrate before using.
- Saccharomyces cerevisiae
Packaging: 10 kg box
Fermentis’ innovative E2U™ (“Easy to Use”) yeasts offer the option of pitching directly into wort without rehydrating, saving you time and money and allowing you to get more done with fewer people. Extensive testing has shown no change in flavor, aroma, color, or alcohol % regardless of preparation method used (normal rehydration, cold or hot water, or direct pitching). Look for the E2U™ icon throughout the Fermentis portfolio. See how it works:
