SafLager™ S-23

Bottom-fermenting strain for fruity and hoppy lagers.

Product Specs


Bottom-fermenting yeast originating from Berlin, Germany. Recommended for the production of fruitier and more estery lagers.

  • Gives fruity and floral notes to lagers.
  • Produces beers with a good length on the palate.
  • Pitch directly into fermentation vessel or rehydrate before using.
  • Saccharomyces pastorianus

Packaging: 10 kg box




Fermentis’ innovative E2U™ (“Easy to Use”) yeasts offer the option of pitching directly into wort without rehydrating, saving you time and money and allowing you to get more done with fewer people. Extensive testing has shown no change in flavor, aroma, color, or alcohol % regardless of preparation method used (normal rehydration, cold or hot water, or direct pitching). Look for the E2U™ icon throughout the Fermentis portfolio. See how it works: