SafAle™ F-2

Ideal for use in bottle and cask conditioning.

Product Specs

Selected specifically for secondary fermentation in bottle and cask. It assimilates basic sugars but very little maltotriose while its neutral aroma profile respects the base beer characters.

  • Assimilates basic sugars (glucose, fructose, saccharose, maltose) and very little maltotriose.
  • Characterized by a neutral aroma profile, allowing the base beer characteristics to remain prominent.
  • Settles very homogeneously at the end of fermentation.
  • Saccharomyces cerevisiae

Packaging: 10 kg box