Selected specifically for secondary fermentation in bottle and cask. It assimilates basic sugars but very little maltotriose while its neutral aroma profile respects the base beer characters.
- Assimilates basic sugars (glucose, fructose, saccharose, maltose) and very little maltotriose.
- Characterized by a neutral aroma profile, allowing the base beer characteristics to remain prominent.
- Settles very homogeneously at the end of fermentation.
- Saccharomyces cerevisiae
Packaging: 10 kg box
