Helps to stabilize color and improve sensory attributes of the wine.
- Prolongs the aromatic persistency and softens the finish, while enhancing the aromatic complexity with nuances of sweet vanilla and cacao.
- Composed of gallo-ellagic tannins extracted from medium toasted American Oak.
- Bestows the typical organoleptic notes usually derived from barrel maturation.
Application: To be used at any stage of wine production – ideally prior to barrel maturation or micro-ox.
Packaging: 500 gram packet (powder) and 1 kg bottle (liquid).
Recommended Dosage: 0.15 – 1.2 lb/1,000 gal. (powder); 0.3 – 2.4 lb /1,000 gal (liquid); 2 – 15 g/hL (powder); 4 – 30 g/hL (liquid).
