Premier Classique

Produces dry white and red wines with good flavor complexity and full body.

Product Specs

Category:

Produces dry white and red wines with good flavor complexity and full body.

  • A strong fermenter with good alcohol tolerance up to 15%.
  • Premier Classique (Davis 522) has been derived from the collection of the University of California.
  • This yeast has good tolerance to free sulfur dioxide.
  • It is not recommended for grapes that have been dusted with sulfur, because of the tendency to produce hydrogen sulfide in the presence of higher concentrations of sulfur.
  • It does produce good flavor complexity, and intense color.
  • This product was formally known as Montrachet.
  • S. cerevisae; x. cerevisiae

Application: Suited for whites and full-bodied reds.

Packaging: 500 gram packet and 10 kg box.

Recommended Dosage: 2 lb/1,000 gal.; 25 g/hL.


Product Specs