This Saccharomyces bayanus strain is a strong fermenter with excellent alcohol tolerance (18%) and will readily ferment grape musts and fruit juices to dryness.
- It is very respectful of varietal character and balanced mouthfeel.
- Derived from a pure culture slant of the institute Pasteur in Paris (Davis 595)
- Good tolerance to sulfur dioxide.
- Although flocculent, it is not commonly used for sparkling wines.
- This product was formally known as Pasteur Blanc or Pasteur Champagne.
- S. cerevisiae; x. bayanus.
- Kosher (please verify Kosher status with your ATPGroup sales representative before purchasing, as certifications and certifying bodies are subject to change).
Application: Best suited for white, red and fruit wines.
Packaging: 500 gram packet and 10 kg box.
Recommended Dosage: 2 lb/1,000 gal.; 25 g/hL.
