Our Oak Staves are available individually and create a “barrel like” oak profile in stainless steel tanks. Your ATP representative can work closely with your winemaker to create your oak profile of choice.
- Available in both American and French oak with a convection toast, as well as American Oak with a Maximum Impact toast.
- Staves can be used during fermentation, aging and finishing stages of wine production. Primarily they are used during aging with a recommended contact time of 3-6 months. Staves make the ideal companion to micro-oxygenation.
Packaging: 16 individual staves.