Malo-Plus

A single strain Oenococcus oeni specifically selected for its tolerance towards low temperatures, sulfur dioxide and high alcohol content (15%+ v/v) giving this strain superior fermentation capabilities.

• Results in a highly active culture which is ready for an easy and quick inoculation
• Suitable for both red and white wines.
• Since wine is a hostile environment the freeze-dried powder was developed to prepare the oenococcus oeni cell membrane for this environment.

Application: Can be added towards the end of primary fermentation or after wine has completed primary fermentation. Packaging: 1,000 gal, 10,000 gal, 50,000 gal and 100,000 gal. Some sizes special order only.