Coldstab Color

Granulated gum Arabic that prevents tartaric and color instability as well as haze formation in white and rosé wine.

Product Specs

Granulated gum Arabic that protects white and rosé wine against both tartaric and color instability with no need to chill. Can also be used as a colloidal protector, preventing haze formation due to instabilities while stabilizing color.

  • Will not plug bottling line membranes.
  • Hydrolyzed and sterile filtered (0.45 micron membrane), then granulated through an exclusive process.

Application: Add directly to wine.

Packaging: 2 kg

Recommended Dosage: 2–8 lb/1000 gal (25–100 g/hL)