Coldstab Cel is a specific carboxymethylcellulose (CMC) solution for stabilization of wine by prevention of tartrate precipitation. Optimized for enological use, this 10% solution has a high stabilizing strength and does not impact the filterability of a wine when used according to manufacturer’s instructions.
- Ready to use.
- Highly concentrated to reduce dosing rate required.
- TTB limits addition of pure CMC to 0.8 lbs/1000 gallons (0.1g/L), so 8.34 lbs/1000 gallons (1g/L) of Coldstab Cel.
Application: Add directly to white and rosé wines while mixing.
Packaging: 25 kg
Recommended Dosage: 4 – 8 lb/1,000 gal (50 – 100 g/hL)