Granulated acacia gum that protects white and rosé wine against both tartaric and color instability with no need to chill. Can also be used as a colloidal protector, preventing haze formation due to instabilities while stabilizing color.
- Will not plug bottling line membranes.
- Hydrolyzed and sterile filtered (0.45 micron membrane), then granulated through an exclusive process.
Application: Add directly to wine.
Packaging: 1 kg
Recommended Dosage: 2–8 lb/1000 gal (25–100 g/hL)
