Acts as a protective colloid to mask crystallization “germs” to inhibit the formation of macro crystals and prevent them from precipitating. Intended for use on wines immediately before bottling to ensure chemical-physical stability. Can also be used on wines during cold stabilization to complete stabilizing.
- Advanced technology allows the production of a particularly pure lactide that is odorless and colorless in solution.
- Inhibits the formation of tartrates and bitartrates.
- Available in Canada and Mexico only — not approved for use in wine in U.S.
Application: Dissolve in cold water and pour the solution while mixing the wine. Additions must be made to pre-filtered, clean wines prior to the final membrane filtration..
Packaging: 25 kg
Recommended Dosage: 0.83 lb /1000 gal. max (10 g/hL max)
