Coldstab MP is a pure yeast cell wall mannoprotein that promotes softness and fullness in light-bodied wines. The pure mannoproteins increase the taste, volume, and smoothness of wine. It also functions as a protective colloid, improving protein and tartaric stability. In certain instances, it can bond some aromatic compounds, thereby increasing perception in bottled wine.
- Authorized for use in juice and wine under the Code of Federal Regulations 27 CFR 24.246.
- Complies with E.C. food additive specifications and Codex Oenologique International.
Application: Add when preparing wine for bottling or during aging to balance mouthfeel and aroma.
Packaging: 500 g
Recommended Dosage:
- Pre-bottling Rate: 0.25–0.8 lb/1000 gal (3–10 g/hL)
- Aging Rate: 0.25–1 lb/1000 gal (3–12 g/hL)
- Maximum addition rate in the US: 3.3 lb/1000 gal (40 g/hL)
