Clarcoll

Highly purified fish protein, produced with an innovative process to maximize surface charge without the need for pre-dissolution in water.

Highly purified fish protein, produced with an innovative process to maximize surface charge without the need for pre-dissolution in water. Ideal for traditional cask beer production.

  • Easily soluble.
  • Effective at low dosages.
  • Improves filterability.
  • Very effective on reducing bitterness and astringency.

Application: Cask beer production

Dosage Rate: 10–50 ppm. Must be optimized to style being produced.

Packaging: 1 kg