Produces age-worthy fruit-forward high-quality red wines.
- Good alcohol tolerance (14.5%) and high nitrogen requirements.
- Well adapted to long maceration for good structure enhancement.
- Low VA, H2S and SO2 production.
- Low color adsorption.
- Saccharomyces cerevisiae.
Application: Middle to long aging fine red wines (Cabernet Sauvignon, Cabernet Franc, Zinfandel, etc.) and popular on Malbec and Tempranillo.
Packaging: 500 gram packet and 10 kg box.
Recommended Dosage: 2 lb/1,000 gal (20 g/hL).
