Used as a flavoring providing tartness, pH adjustment for wines, the production of cream of tartar, effervescent beverages, baking powder, fruit esters and as an acidulant in foods.
Packaging: 25 kg bag, 25 kg drum, 1000 kg super-sack.
Tartaric Acid, USP/FCC
Adds flavoring and tartness to foods and beverages.
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