Tartaric Acid, USP/FCC

Adds flavoring and tartness to foods and beverages.

Product Specs

Categories: ,

Used as a flavoring providing tartness, pH adjustment for wines, the production of cream of tartar, effervescent beverages, baking powder, fruit esters and as an acidulant in foods.

Packaging:  25 kg bag, 25 kg drum, 1000 kg super-sack.

Product Specs