Inhibits reactions associated with oxidation/microbial spoilage. Also increases color intensity and hue, improves flavor profile, and enhances aging potential of wine. ATPGroup is a world leader in providing the highest-quality Tartaric Acid to the food and beverage industries.
- 100% derived from grapes.
- Unique to grapes, it is the main acid found in most finished wines.
- Reduces the pH and increases titratable acidity.
- Low pH conditions – increases the sulfur dioxide effectiveness.
- Enhances ageing potential.
- Other name: Dihydroxysuccinic acid.
- Can be added at any stage of the winemaking process.
Packaging: 25 kg, 1000 kg
