Malic Acid

Malic Acid is one of the two main acids found in grapes and is used to adjust acidity when the winemaker prefers its sensory contribution to a particular wine style.

Product Specs

Malic Acid is one of the two main acids found in grapes and is used to adjust acidity when the winemaker prefers its sensory contribution to a particular wine style.

  • The decrease in pH will not be as great as with the use of Tartaric Acid.

Application: Can be added at any stage of the winemaking process.

Packaging:  25 kg and 50 lb. bag.


Product Specs