Strengthens and amplifies the tannin structure.
- Contributes to the stability of the anthocyanins and to preventing their oxidation and self condensation.
- Extracted from Quebracho.
- Useful during micro-oxygenation, and in some cases to reduce astringency and herbaceous characters.
Application: To be used at any stage of wine production – ideally prior to barrel maturation or micro-ox.
Packaging: 1 kg packet.
Recommended Dosage: 0.2 – 1.2 lb/1,000 gal.; 2 – 15 g/hL.
