Enhances wine structure and body especially in naturally tannin-deficient wines.
- Helps prevent color oxidation.
- Stimulates polymerization resulting in the binding of the anthocyanins resulting in a wine which has softer tannins and improved structure.
- Softens the palate structure.
- Extracted entirely from the grape.
Application: To be used at any stage of wine production – ideally prior to bottling.
Packaging: 500 gram bottle and 1 kg bottle.
Recommended Dosage: 0.2 – 2.0 lb/1,000 gal.; 2 – 25 g/hL.
