Liquid silicasol, semitransparent.
- Composition: 30% SiO2 w/w in water@ pH10
- Density: ~1.20 g/cm3
- Particle Size: ~8 nm
- Surface Area: 330 m2/g
- Permeability: not applicable
- Contact time: 8–72 hours
- Industrial Beer: 20–40 mL/hL in brewhouse or beer transfer
- Craft Beer: 100–400 mL/hL as standalone clarifier
Note: At low addition rates the focus is on reduction of haze nuclei. At higher addition rates Stabisol® will have an additional effect on protein stability. If adding to dry hopped beers, add 24 hours after the addition of the hops to the tank.
Package Size: 20 L, 120 L, IBC tote