Blend of inactivated yeast and yeast hulls rich in polysaccharides that improves intensity, color stability, and roundness of red wines, with long-term benefits.
- Polysaccharides help the stabilization of the tannin-anthocyanin complexes and reduce the level of free anthocyanins.
- Softens astringent tannins due to the coating action of the polysaccharides on the green tannins.
- Supplies support, organic nitrogen and survival factors which are used by the yeast during fermentation.
- Kosher (please verify Kosher status with your ATPGroup sales representative before purchasing, as certifications and certifying bodies are subject to change).
Application: Add before inoculation of red wines.
Packaging: 500 g, 10 kg
Recommended Dosage: 1.5 – 2.5 lb/1,000 gal (20 – 30 g/hL)
