The most popular strain for all kind of whiskies or distilled grain (raw or malted) beverages that will be aged in barrels, particularly Scotch and single malt whiskies.
- Traditional strain used by producers of Scotch and single malt whiskies.
- Produces intense aroma and flavor congeners.
- Good alcohol resistance (over 15% v/v).
- Excellent attenuation due to the assimilation of complex sugars, making it ideal for whiskies produced from malt when enzyme additions are not allowed.
- Saccharomyces cerevisiae
Packaging: 10 kg
