Distilling yeast for VHG (very high gravity) fermentation. Produces neutral alcohol profiles and achieves high yields at VHG fermentation for maximum production capacity and energy savings.
- High tolerance to ethanol, able to reach up to 18% v/v depending on process and substrate.
- Very good resistance to osmotic pressure and high fermentation temperatures (thermotolerant).
- Ferments all kind of mashes, worts, or juices produced from any kind of grain, potatoes or other type of starches, sugar cane substrates, agave or tequila juice, and pure sugar solutions.
- Saccharomyces cerevisiae
Packaging: 10 kg