Recommended for fruit distillates such as calvados, pears, brandies, and agave due to it fructophilic character. Reported as a neutral strain, but in some cases produces refined and balanced esters.
- Low nitrogen demand and high resistance to alcohol.
- Pitch directly into fermentation vessel or rehydrate before use.
- Saccharomyces cerevisiae.
Packaging: 500 g, 10 kg
Fermentis’ innovative E2U™ (“Easy to Use”) yeasts offer the option of pitching directly into wort without rehydrating, saving you time and money and allowing you to get more done with fewer people. Extensive testing has shown no change in flavor, aroma, color, or alcohol % regardless of preparation method used (normal rehydration, cold or hot water, or direct pitching). Look for the E2U™ icon throughout the Fermentis portfolio. See how it works:
