Recommended for pure malt fermentation due to its ability to attain good yields, and to improve the concentration of esters that impart fruit notes in the fermentation of new-make spirits.
- Imparts a large variety of flavors such as white fruits (apple, pear, peach) or exotic fruits (banana, mango).
- Pitch directly into fermentation vessel or rehydrate before use.
- Saccharomyces cerevisiae.
Packaging: 500 g, 10 kg
Fermentis’ innovative E2U™ (“Easy to Use”) yeasts offer the option of pitching directly into wort without rehydrating, saving you time and money and allowing you to get more done with fewer people. Extensive testing has shown no change in flavor, aroma, color, or alcohol % regardless of preparation method used (normal rehydration, cold or hot water, or direct pitching). Look for the E2U™ icon throughout the Fermentis portfolio. See how it works:
