Recommended for the fermentation of wine for Brandy production, bringing both intensity and aromatic complexity.
- Characterized by the production of acetate esters and phenyl-ethanol in wine, producing brandy with intense fruity and floral aromas.
- Pitch directly into fermentation vessel or rehydrate before use.
- Saccharomyces cerevisiae.
Packaging: 500 g
Fermentis’ innovative E2U™ (“Easy to Use”) yeasts offer the option of pitching directly into wort without rehydrating, saving you time and money and allowing you to get more done with fewer people. Extensive testing has shown no change in flavor, aroma, color, or alcohol % regardless of preparation method used (normal rehydration, cold or hot water, or direct pitching). Look for the E2U™ icon throughout the Fermentis portfolio. See how it works:
