Recommended for a range of Belgian-style beers such as abbey style, known for its fruitiness and high alcohol content. It ferments quickly and reveals strong fermentation aromas. To maintain the aromatic profile at the end of fermentation, crop as soon as possible after fermentation.
- Fast and complete fermentation profile.
- Reveals subtle and well-balanced aromas.
- Pitch directly into fermentation vessel or rehydrate before use.
- Saccharomyces cerevisiae
Packaging: 10 kg box
Fermentis’ innovative E2U™ (“Easy to Use”) yeasts offer the option of pitching directly into wort without rehydrating, saving you time and money and allowing you to get more done with fewer people. Extensive testing has shown no change in flavor, aroma, color, or alcohol % regardless of preparation method used (normal rehydration, cold or hot water, or direct pitching). Look for the E2U™ icon throughout the Fermentis portfolio. See how it works:
