Potassium Benzoate

Generally used with sweet wines and sparkling wines, but may be added to table wines which exhibit difficulty in maintaining clarity after fining.  Can be added at any stage but usually used when active fermentation has ceased and the wine is racked for the final time after settling.

Generally used with sweet wines and sparkling wines, but may be added to table wines which exhibit difficulty in maintaining clarity after fining.  Can be added at any stage but usually used when active fermentation has ceased and the wine is racked for the final time after settling.

  • Potassium Benzoate is a white crystal or granular and is soluble in water and wine.
  • Can be used as an alternative to Sodium Benzoate.

Application: Added at any stage of the winemaking process but usually immediately prior to bottling.

Packaging:  50 lb. bag.