Enhances aromatic complexity with nuances of spicy mocha and chocolate.
- Ability to stabilize color and to improve sensory attributes of the wine.
- Prolongs the aromatic persistency and softens the finish.
- Bestows the typical organoleptic notes usually derived from barrel maturation.
- Composed of Gallio-Ellagic tannins extracted from heavily toasted American Oak.
Application: To be used at any stage of wine production – ideally prior to barrel maturation or micro-ox.
Packaging: 500 gram packet and 1 kg bottle.
Recommended Dosage: 0.15 – 1.2 lb/1,000 gal.; 2 – 15 g/hL.