Also known is activated charcoal, Activated Carbon is an amorphous form of carbon characterized by high adsoptivity for many gases, vapors and colloidal solids. Activated Carbon is used in the decolorizing of sugar, water purification, brewing and for the removal of off-aromas and off- flavors in wine making.
Packaging: Decolorizing (40 lb. bag); Deodorizing (44 lb. bag)