Diammonium Phosphate (DAP)

Diammonium Phosphate (DAP) is used to stimulate yeast growth especially as used as an addition to yeast starters and wines lacking in natural nutrients such as white wines or as a yeast nutrient for mead brewing.    Some winemakers add DAP to every fermentation.

Packaging: 25 kg and 50 lb. bag.

Product Specs

Category:

Diammonium Phosphate (DAP) is used to stimulate yeast growth especially as used as an addition to yeast starters and wines lacking in natural nutrients such as white wines or as a yeast nutrient for mead brewing.    Some winemakers add DAP to every fermentation.

Packaging: 25 kg and 50 lb. bag.


Product Specs