Instrumentation

The selection of the right quality control instrumentation is a critical decision for brewers, since precise quality control parameters such as CO2 and O2 levels, turbidity, foam stability, and pasteurization play a pivotal role in determining the ultimate quality of your brew. You want to get it right the first time, ensure your beer upholds its stability and shelf life, and not run the risk of costly batch wastage.

ATPGroup is proud to partner with Pentair Haffmans to bring its quality control instrumentation to our customers. With over 75 years of continuous innovation and market expertise, their portable, inline, and lab devices provide comprehensive measurement across the beer production line, from brewhouse to the laboratory.