Microbial Control: Protecting Your Craft from the Inside Out Every winemaker knows that fermentation is a delicate dance between art and science. Behind every great wine lies a thriving microbial
Yeast for the Modern Sparkling Wine (SafŒno™ SPK 05) The availability of yeasts specifically selected for sparkling wine production, as opposed to those for still white wines, is relatively small.
Master Malolactic Fermentation The strategic use of malolactic bacteria during the grape harvesting process can play a pivotal role in defining your wine’s sensory profile, overall quality, and unique character,
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