Encourages yeast cells to grow significantly faster as the result of enhanced utilization of mineral nitrogen.
- Particularly beneficial when trying to restart a sluggish or stuck fermentation.
- A member of the vitamin B1 complex group.
- It is the hydrochloride salt form of thiamine which is water soluble.
- Other names: Vitamin B1 Hydrochloride
- TTB limit: limit 0.005 lb/1000 gal (0.6 mg/L)
Application: Use 24 hours after the fermentation has started and if required again at mid-fermentation or later stages of fermentation.
Packaging: 20 kg carton (available by special order only).
