All-In-1™ yeast and enzyme blend for very dry and neutral lager beers with reduced residual sugars.
- Ideal for the production of lower carb dry lager beers.
- Allows the production of beers containing the same level of alcohol with a reduction of up to 20% of carbohydrates including dextrins.
- Saccharomyces pastorianus
Packaging: 500 g, 10 kg box
Fermentis’ innovative ALL-IN-1™ solutions are blended products that can be made from a mix of micro-organisms, catalysts, nutrients, and more. Look for the ALL-IN-1™ icon throughout the Fermentis portfolio.
